Pepper Steak Pasta

Recipe by:

Soulful Kitchen

Servings

Minutes

Calories

Ingredients

Boil ca. 200 grams (dry) of tagliatelle pasta as per instructions on the pack
Prepare the following ingredients:
- ½ medium brown onion, sliced
- ½ - 1 scotch bonnet pepper, chopped
- 1 medium bell pepper (2 colours), sliced
- 3-4 garlic cloves, diced
- ¼ inch of ginger, diced
Season ca. 250 grams of beef strips as follows:
- ½ tsp. of salt
- ½ tsp. of black pepper
- 1 tsp. of all-purpose
- 1 tsp. of garlic granules
- ½ tsp. of pimento / all-spice berries
- Previously diced garlic and ginger
In a pan, add 2 tbsps of vegetable oil and heat up for ca. 2 minutes on a medium to hot temperature
Cook seasoned beef strips, once cooked (ca. 7-10 minutes), remove (along with juices) and save for later
In the same pot, cook down your onions and scotch bonnet for ca. 2-3 minutes (add extra oil if needed)
Add your bell peppers, cook down for another ca. 3-5 minutes
Prepare 200ml of the following broth:
- 1 beef stock cube
- 1 tbsp. of honey
- 1 tbsp. of soy sauce
- 1 tsp. of corn flour
- Boiling water
Re-add your beef strips and broth. Season further:
- 1 bouillon / seasoning cube
- All-purpose to taste
- 1 tsp. of browning (for colour)
- Small handful of fresh thyme
Bring to boil and cook down for a final 5-10 minutes of a medium temperature
Re-add your cooked pasta and toss in until fully coated
Garnish with parsley