Bully Beef Spaghetti
Recipe by:
Soulful Kitchen
History of this recipe
2-3
Servings
30
Minutes
664
Calories
Ingredients
- Spaghetti
- Corned beef
- Brown onion
- Tomato
- Bell pepper
- Garlic cloves
- Scotch bonnet
- Oil
- Salt
- Black pepper
- Fresh thyme
- Ketchup
Method
- Prepare the following ingredients
- ½ brown onion, sliced
- 1 tomato, chopped
- 1 bell pepper (2 colours), sliced
- 2-3 garlic cloves, diced
- 1 scotch bonnet, diced
- Add ~1 tbsp. of oil to a pan and heat up for ~2 minutes on a medium to high temperature
- Add in all the vegetables you prepared and sauté for ~5 minutes
- Add in ~340g of corned beef and season with:
- ½ tsp. of salt
- ½ tsp. of black pepper
- Handful of fresh thyme sprigs
- 1 tsp. of ketchup
- ~100-150ml of water
- Cook down for ~10 minutes of a medium temperature
- Add in ~200g of cooked spaghetti bit by bit, and mix in
- Simmer on a low temperature for a final 5 minutes