Curry Chicken Wings
Recipe by:
Soulful Kitchen
History of this recipe
4
Servings
60
Minutes
510
Calories
Ingredients
- 800 grams of chicken wings
- Brown onion
- Spring onion
- Garlic cloves
- Ginger
- Scotch bonnet
- Potato
- Carrot
- Salt
- Black pepper
- Garlic granules
- Pimento
- All-purpose
- Chicken seasoning
- Curry powder
- Olive oil
- Fresh thyme
- Vegetable oil
Method
- Prepare the following ingredients:
- ¼ brown onion, sliced
- 1 spring onion stalk, chopped
- 2-3 garlic cloves, diced
- ½ inch of ginger, diced
- ½ scotch bonnet, chopped
- ¾ medium potato, chopped into blocks
- 1 medium carrot, chopped into blocks
- Clean ~800 grams of chicken wings. Season as follows:
- ½ tsp. of salt
- ½ tsp. of black pepper
- ½ tsp. of garlic granules
- ½ tsp. of pimento
- 1 tbsp. of all-purpose
- 1 tsp. of chicken seasoning
- 1.5 tbsps of curry powder
- ½ tsp. of olive oil
- ½ handful of fresh thyme
- Massage into the chicken
- Also add in your onions and scotch bonnet and mix together
- You can leave this to marinate for~3 hours or overnight, or cook immediately
- In a pan, add 1 tbsp. of vegetable oil and 1 tbsp. of curry powder. Heat up for ca. 2-3 minutes on a hot temperature
- Sautee your garlic granules and ginger for ~3 minutes
- Brown your chicken wings (without any of the vegetables) on both sides, on a hot temperature for ~3-5 minutes on each side
- Add in all of your vegetables
- To the bowl which you used to season your wings, add water and pour over the wings until just covered
- Cover with a lid or foil and cook for ~30 minutes on a hot temperature
- Add your potatoes and carrots
- Cook down on a medium to hot temperature for a final ~15 minutes. The mixture should thicken