Coconut Corn
Recipe by:
Soulful Kitchen
History of this recipe
2
Servings
30
Minutes
275
Calories
Ingredients
- 2 cobs of corn
- Garlic cloves
- Brown onion
- Red bell pepper
- Scotch bonnet
- Butter
- Coconut milk
- Salt
- Black pepper
- Thyme
- Chicken or vegetable stock cube
- Paprika
- All-purpose
- Spring onion
Method
- Prepare the following ingredients:
- 2-3 garlic gloves, diced
- ¼ brown onion, chopped
- ¼ red pepper, chopped
- 1 scotch bonnet pepper, chopped
- In a pot, add ~1 tbsp. of butter and heat up for ca. 2-3 minutes on a medium to hot temperature
- Add in all of your vegetables and sauté for 3-5 minutes
- Add 1 can (~400ml) of coconut milk and ~100ml of water. Season as follows:
- ½ tsp. of salt
- ½ tsp. of black pepper
- Simmer for 5 minutes
- Add in 2 cobs of corn and season further, in addition to:
- 1 spring onion stalk, chopped
- ~5-7 thyme sprigs
- 1 chicken or vegetable stock cube
- ½ tsp. of paprika
- ½ tsp. of all-purpose
- Mix and cook on a medium temperature for ~30 minutes, allowing the coconut sauce to thicken