Caribbean yellow rice
Recipe by:
Soulful Kitchen
History of this recipe
2-3
Servings
30
Minutes
420
Calories
Ingredients
- 1 cup of rice
- Medium brown onion
- Red bell pepper
- 1 scotch bonnet pepper
- Garlic cloves
- Oil
- Butter
- Curry powder
- All-purpose
- Turmeric
- Salt
Method
- Chop:
- ¼ medium brown onion
- ¼ medium red bell pepper
- ½ scotch bonnet pepper
- 2-3 garlic cloves
- In a pot, add 1 tbsp. of vegetable oil and a small stick of butter
- Heat up for ca 2 minutes on a medium to hot temperature
- Cook down your onion and garlic until translucent (ca 2-3 minutes)
- Add your bell pepper and scotch bonnet. Season with:
- 1 tbsp. curry powder
- 1 tsp. all-purpose
- 1 tsp. turmeric
- Cook for a further 2-3 minutes
- Add in 1 cup of cooked rice, coat in the seasonings and chopped vegetable
- Add boiled water until water is covered with a ½ inch buffer. Cook on a medium temperature until rice is fluffy and water has evaporated
- When the water has mostly dissolved, add a spring onion stalk (loosely chopped), drop in a scotch bonnet pepper, and add some salt to taste
- If the rice is not soft and the water has evaporated, add in small amounts of water and steam the rice on a low temperature until soft