Egg Sauce
Recipe by:
Soulful Kitchen
History of this recipe
2
Servings
10-15
Minutes
158
Calories
Ingredients
- 3 eggs (med/large)
- Vegetable oil
- ½ medium red onion
- 2 medium tomatoes
- ½ red bell pepper
- 1 scotch bonnet pepper
- Curry powder
- Thyme
- Seasoning/boullion cube
- Black pepper
- Salt to taste
Method
Chop/dice:
- ½ red onion
- 2 tomatoes
- ½ medium red bell pepper
- 1 scotch bonnet pepper (or as much as suits your heat tolerance)
Into a wok/pan:
- Add 1 tbsp of vegetable oil, heat on a medium-high temperature for 1-2 minutes
- Add in your onion, season with ¼ tsp of salt and ¼ tsp of black pepper
- After 1-2 minutes, add your tomatoes and scotch bonnet pepper, cook on a medium temperature for another 3-5 minutes
- Add 3 whisked eggs and season with 1 seasoning cube, ¼ tsp curry powder and ¼ tsp of thyme
- Mix / scrambled for ~2-3 minutes
- Finally, add in your chopped bell pepper. Cook for a final ~3-5 minutes (or until eggs are fully cooked)
- Add salt to taste
