Nigerian Stick Meat
Recipe by:
Soulful Kitchen
History of this recipe
2
Servings
50
Minutes
462
Calories
Ingredients
- 250 grams of lean beef chunks
- ½ medium bell pepper – 2 colours
- ½ medium brown onion
- ¼ red onion
- 1 romano pepper
- 1 scotch bonnet better
- Beef stock cube
- Seasoning/ boillon cube
- Vegetable oil
- Garlic granules
- Curry powder
- Thyme
Method
- Clean 250 grams of lean beef chunks (chopped into squares) with water and lemon and/or vinegar
- Add to a bowl with the following seasonings and ingredients:
- ¼ brown onion, sliced
- 1 beef stock cube
- 1 tsp. garlic granules
- Massage into meat
- Add boiled water to your beef until it is halfway covered
- Cook on a medium temperature for 15-20 minutes
- Once cooked, you can either choose to deep fry your beef chunks, air fry them, or grill
- To grill:
- Spread beef chunks onto a tray
- Add to a grill 15 minutes
Preparing the pepper mix:
- Rough blend/ food process:
- 1 romano pepper
- 1 scotch bonnet pepper
- ¼ brown onion
- To a pot, add 2 tbsps of vegetable oil
- Add you pepper mix and season as followers:
- 1 stock/ bouillon cube
- ½ tsp. curry power
- ½ tsp. thyme
- ca. 75-100ml of beef stock (created from boiling the beef)
- Cook down the pepper mix on a medium temperature for 10 minutes
Brining it all together:
- Add your beef chunks to your pepper mix and toss it all together
- On a skewer, arrange your peppered beef chunks, and in between each add bell peppers (orange/yellow/green), also chopped into squares, as well as red onion