4 Ways to Cook Plantain

Recipe by:
Soulful Kitchen

History of this recipe

1-2

Servings

10-15

Minutes

109-256

Calories

Ingredients

Method

(1) Standard deep fried plantain the OG

You need: 1 ripe plantain (yellow-black), 1/2 tsp of salt (optional), 1/4 cup of vegetable oil for deep frying

To make:

 

(2) Spicy fried plantain - known in Ghana as Kelewele

You need: 1 ripe plantain (yellow-black), 1/4 medium red onion, 1/2 inch ginger, 1 tsp hot chilli powder, 1/2 tsp salt, 1 tsp nutmeg, 1 tsp cloves and (optional) 1/2 tsp selim

 

To make:

 

(3) Air fryer plantain – a healthier take on the typically deep fried bite

You need: 1 ripe plantain (yellow-black), 1/2 tsp of salt (optional), 1 tsp of olive oil

To make:

 

(4) Baked plantain chips – make your own version of this tasty supermarket snack

You need: 1 unripe plantain (green), 1/2 tsp of salt (optional), 1 tsp of olive oil

To make:

 

 

  

      

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