Piña colada
Recipe by:
Soulful Kitchen
History of this recipe
1
Servings
10
Minutes
167
Calories
Ingredients
- Coconut rum
- Coconut cream
- Pineapple juice
- Lemon
- Ice
Method
- Blend the below ingredients together into a blender:
- 2 shots of coconut rum
- 2 shots of coconut cream
- 3/8 cup of pineapple juice
- Juice of ½ lemon
- 1.5 cups of ice
- Garnish with fresh pineapple and serve with ice