Peppered Chicken Legs
Recipe by:
Soulful Kitchen
History of this recipe
2
Servings
60
Minutes
576
Calories
Ingredients
- 2 chicken legs
- Brown onion
- Red onion
- Red bell pepper
- Scotch bonnet
- Vegetable oil
- Chicken stock cube
- Seasoning cube
- Black pepper
- Curry powder
- Thyme
- Garlic granules
- Salt
Method
- Clean 2 chicken legs with water and then massage in the following seasonings and vegetables:
- ½ tsp. of salt
- ½ tsp. of black pepper
- 1 tsp. of garlic granules
- ½ tsp. of olive oil
- ¼ of a medium brown onion, sliced
- Add the seasoned chicken to a pot, along with one chicken stock cube
- Add boiled water to the chicken until just about covered – boil for 15-20 minutes
- Once boiled, take the chicken out and bake in the oven on 200°C for 30 minutes
- In a food processor, blend down the following:
- 1 medium red bell pepper
- ½ brown onion
- Scotch bonnet pepper
- In a pan, heat up 1 tbsp. of vegetable oil in a pot for 1-2 minutes
- Add your pepper mix and season with 1 seasoning/ maggi cube
- Cook down for ca. 7 minutes on a medium to hot temperature
- Add ca. 70 ml of chicken stock (from the chicken you boiled), along with:
- ¼ medium red onion, sliced
- 1 bell pepper (¼ red and ¼ green), chopped into blocks
- Season further with ½ tsp. of curry powder and ½ tsp. of thyme
- Cook down on a medium to hot temperature for ca. 10 minutes
- Add your baked chicken and fully coat/ toss in the pepper mix